David Reay's Modern Diner + Tavern
+1(608)5199203
CHICKEN WINGS
choose bone-in or boneless; served naked or tossed in ranch, honey sriracha, buffalo, garlic parmesan, brown sugar BBQ sauce, or sweet chili; choice of ranch or blue cheese.
$10.75
CHEESE CURDS-HALF
white cheddar, tempura batter; choice of paprika-lime aioli or marinara.
$7.25
CHEESE CURDS-FULL
white cheddar, tempura batter; choice of paprika-lime aioli or marinara.
$10.25
ASIAN LETTUCE WRAPS
romaine hearts, sweet chili marinated veggies, shiitake mushrooms, grilled chicken; served with a side of citrus soy.
$10.75
NACHOS
deep-fried tortilla chips, beer cheese queso, shredded cheddar, lettuce, tomato, jalapeños, sour cream; served with a side of salsa. add crack chicken 4 | add pulled pork 4 |
$9.75
SLOW-COOKER SLIDERS
three mini sandwiches on brioche buns; choice of mississippi crack chicken topped with banana peppers, pulled por tossed in BBQ sauce and topped with coleslaw, or pot roast topped with sauteed onions and horseradish cream sauce; no mixing and matching
$9.75
ULTIMATE ONION RINGS
topped with melted cheddar, bacon bits, beer queso, green onions, and sour cream
$9.75
JALAPENO POPPER DIP
homemade dip with cream cheese, mayo, shredded cheddar, bacon bits, and fresh jalapeno topped with breadcrumbs, and green onions; served with pita bread.
$10.75
FRIED PICKLES
cornmeal battered pickles with bistro sauce.
$9.75
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